STARTERS

Soupe Vichyssoise a La Aigletin
Smoked Haddock Leek & Potato Soup

Croustillant de Fromage de Chevre St Loup
Deep fried Goats Cheese on a French Bean Salad

Les Moules a La Mariniere
Steamed Mussels, Shallots, White Wine Cream & Parsley

Salade de Toulouse
Toulouse Sausage, Red Onion, Peppers & Tomato with a Balsamic dressing on Mixed Leaves with Garlic Croutons

MAIN COURSES

Paupiette de Poulet
Chicken Breast stuffed with Emmental, Mixed Herbs with a Brandy Cream Sauce

Jarret D'Agneau
Braised Lamb Shank in a Tomato, Garlic & Rosemany Sauce

Saucisses de Toulouse a La Bercy
Toulouse Sausage with a caramelised Onion & Red Wine Sauce served on Herb Mash

Medallions of Boeuf Bourguignon
Pam fried Beef Medallions in classic Red Wine, Bacon & Mushroom Sauce

Filet de Merlu Grenobloise at Courgettes
Pan fried Hake, Capers, Lemon, Parsely, Hazelnut Butter & Courgettes

Crepes Gratinees au Gruyere, Kirsch at Champignons
Herb Pancakes with Gruyere Cheese & Sauted Mushrooms with Kirsch

All mains served with a choice of Dauphinoise, Herb Mousseline or Pomme Frittes and a selection of seasonal vegetables

SWEETS

Creme Brulee
Vanilla Cream Dessert with a Caramelised Sugar Crust

Tarte Tartin
Caramelised French Apple Tart

Crepe Au Chocolat et Banane
Pancakes with Banana & a hot Chocolate Sauce

Creme Glas
Selection of Ice Cream

Coffee

£21.50 per person